Curated from the Highlands
Our Floranza Coffee Collection
Crafted. Uncompromised. Yours to discover.
We roast whole bean only
preserving essential oils, aromatic integrity, and freshness so each grind, each cup, reveals full expression.
The Floranza Coffee Experience
Sunset
Sunset
Origin: Apaneca, El Salvador
Altitude: 1,250 MASL
Processing: Honey Processed
Roast Level: Medium to Dark
Flavor Notes: Rich Chocolate, Silken Cacao
Pairings: Dark chocolate tart, tiramisu, salted caramel brownie
The Floranza Coffee Experience
Profile: A rare and celebrated Salvadoran hybrid, our Pacamara is grown at high altitudes in the misty Chalatenango mountains. Its unique size and dense structure allow for an exceptionally complex cup — floral, sweet, and bright, with a silky finish that lingers. It’s a sensory celebration in every sip. Brewing Love:
- Espresso – For a bright, lively shot with caramel top notes and a zesty finis.
- Chemex – To enhance its floral, clean complexity.
- Aeropress – For a modern, smooth body with delicate acidity
- Flavor Notes: Golden Caramel, Mandarin Citrus
- Processing Method: Semi-Washed
- Elevation: 1,500 MASL
- Roast Level: Medium
- Orange-zest madeleines
- Honey-soaked baklava
- Cardamom crème brûlée
- Almond croissant with a citrus glaze
Profile: Grown in the volcanic slopes of Apaneca, this heirloom Bourbon variety delivers a smooth, decadent cup layered with notes of deep chocolate and cocoa. Its honey processing enhances body and sweetness, resulting in a luxurious and balanced brew — perfect for any moment of indulgence. Brewing Love:
- Espresso – For bold crema, dessert-like texture, and chocolatey punch
- French Press – For full body and round, lingering notes
- Pour-Over – For clarity and a balanced cup with depth
- Flavor Notes: Rich Chocolate, Silken Cacao
- Processing Method: Honey Processed on Raised African Beds
- Elevation: 1,250 MASL
- Roast Level: Medium to Dark
- Dark chocolate ganache tart
- Tiramisu dusted with extra cocoa
- Salted caramel brownies with flaky sea salt
